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Channel: achaar – The Nepali Food Blog | theGundruk.com
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Szechuan Button (Gorakhpaan/Marethi) and a Recipe

Szechuan button plant When we were kids, mom used to make a simple pickle/achhar with Szechuan button grinded together with salt, chilies and roasted tomatoes. The botanical name of the plant is...

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Sweet Lapsi Pickle (गुलियो लप्सीको अचार)

Lapsi or Nepali Hog Plum is one of the popular fruit for making different kinds of pickles/achaar in Nepal. These plum-size fruits are native to Nepal. The pickles are prepared to be eaten instantly or...

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Gundruk ko Achaar

Gundruk ko Achaar is inarguably the most loved and popular dish in Nepal. The peculiar flavor from the fermented gundruk is addictive. It is most commonly found delicacies in the Nepali households....

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Golbheda ko Achaar (Tomato Chutney)

There is no other achaar/chutney better than freshly made Golbheda ko achaar (Tomato chutney). It is the favorite of Nepalis, and generally eaten as a side dish with daal bhat tarkari (rice, lentil,...

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Roasted Pumpkin Seed and Tomato Achaar

Do not throw away seeds of pumpkin. Clean, dry and store them. Roasted pumpkin seeds make delicious achaar or chutney- one of my favorite. Earlier I have posted recipes of various types achaar made...

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Bitter gourd Achaar (Karela ko Achaar)

Once you are used to bitter gourd’s bitterness, you will find tempting to eat dishes made from it. It is good for your health too. There are varieties of dishes made from bitter gourd in Nepali food...

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Ethnic Cuisines-Delicacies of Rai and Limbu

Nepali cuisine is much more diverse than you think. It is more than just daal-bhaat-tarkari. Every ethnic group and community have their own or variance in food culture, traditions and way of cooking....

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